Alinea’s Tasting Menu Expressed In Jelly Beans*
English pea, Iberico, sherry, honeydew
(1 Grass + 1 Mashed Potato + 1 Bacon + 1/2 Caramel Corn + 1/2 Sunkist Lemon + 1/2 Green Apple + 1/2 Cantaloupe)
Shad roe, shallot, mustard, bay aroma
(2 Sardine + 1 Onion + 1/2 Grass + 1/2 Sunkist Lemon + 1/2 Black Pepper)
Distillation of Thai flavors
(2 Jalapeño + 1 Sardine + 1/2 Grass + 1/2 Sunkist Lemon)
Pork belly, cucumber, curry, lime
(1 Gravy + 1 Bacon + 1/2 Pickle + 1/2 Grass + 1/2 Chili Mango + 1/2 Black Pepper + 1 Sunkist Lime)
Jonah crab, rhubarb, jasmine, fennel
(2 Sardine + 1/2 Green Apple + 1/2 Red Apple + 1/2 Baby Wipes + 1/2 Licorice)
Sturgeon, potato, leek, smoke
(2 Sardine + 1/2 Mashed Potato + 1/2 Onion. Alternate with puffs of a cigarette.)
Filet de boeuf godard
(4 Gravy)
Hot potato, cold potato, black truffle, butter
(3 Mashed Potato + 1/2 Dirt + 1/2 Buttered Popcorn)
Duck, morels, asparagus, camomile
(2 Gravy + 1 Bacon + 1/2 Grass + 1/2 Mashed Potato + 1/2 Dirt + 1/2 Soap)
Earl Grey, lemon, pine nut, caramelized white chocolate
(1 cup of Earl Grey + 1 Sunkist Lemon + 1/2 Peanut Butter + 1/2 Toasted Marshmallow + 1 Caramel Corn)
Chocolate, coconut, menthol, hyssop
(3 Chocolate Pudding + 1 Coconut + 1/2 Toothpaste + 1/2 Mint Chocolate Chip)
Bubble gum, long pepper, hibiscus, crème fraîche
(2 Bubble Gum + 1/2 Black Pepper + 1/2 Barbados Cherry + 1 Buttered Popcorn)
* All flavors are real and manufactured by Jelly Belly.